Bean There, Do That: Legume Lore, Why They Should Be In Your Kitchen and How to Cook Them
Beans, also called legumes or pulses, are the seed of the flowering plant family Fabaceae that produce fruits and seeds inside a pod, which also includes peas and lentils. With the pandemic disrupting normal life and reducing regular supply chains, a lot of my fellow herbivores have noticed that the bean aisle at the grocery store is a…