Oct 9, 2020
6 min read
In Honor of World Egg Day
Or: Why eggs aren’t all they’re cracked up to be…
Yesterday, an unsuspecting PR person sent me a cheery message, informing me that October 9 is World Egg Day, offering me recipes to share on my website. I think sometimes we are just put on a list of those who create food content and you would be shocked at the variety of animal torture people are trying to get this 25-year vegan to…
