Spring is Delicious!
We’re crawling out of winter in the Northern Hemisphere so we are about to have so much more produce beyond apples and winter squash and aren’t we ready for it? From apricots to spring onions, it’s time to wake up to a season of new delicious options.
Apricot Bars via Short Girl, Tall Order
Stuffed Artichokes via The Carrot Underground
Pasta Primavera via My Darling Vegan
Lemon Pan-Fried Potatoes with Chive Pesto via Delish Knowledge
Ful Mudammas via The Mediterranean Dish
Fiddlehead Lemon Garlic Rigatoni via Meatless Makeovers
Garlic Scape Pesto via Vanilla and Bean
Morel Bisque via The Spice House
Nutrient-Rich Nettle Soup via Vancouver with Love
Pan-fried Radish Buns via Good Old Vegan
Spring Risotto with Asparagus, Ramps and Peas via Fare Isle
Strawberry Rhubarb Crisp via Get Inspired Every Day
Quick Spring Onion Noodles via Lazy Cat Kitchen
Marla Rose is co-founder of VeganStreet.com.