Take Pride in Your Life and on Your Plate: 21 Colorful, Plant-Based Recipes for Eating the Rainbow
We’re supposed to “eat the rainbow” for maximum nutritional well-being so why not make it official this June during official Pride Month? I’ve got a collection of juicy plant recipes, from red to purple, and some that include the whole rainbow in one dish. Is it time for an official rainbow party? I think so.
Quick note: While the rainbow as an optical phenomenon is described as having seven colors, the Pride rainbow flag does away with indigo and goes straight to purple/violet, so that is what I’ve gathered here.
Red
Creamy Raspberry Vinaigrette via Justine Cooks Vegan
Thai Red Curry with Tofu via Jessica in the Kitchen
No-Bake Cherry Cheesecake via The Plant-Based Mama
Orange
Quick and Easy Red Lentil Dahl via Nora Cooks
Easy Orange Chicken via It Doesn’t Taste Like Chicken
Orange Cake via Loving it Vegan
Yellow
Pineapple Smoothie via BBC Food
Corn Chowder via Love and Lemons
Thai Yellow Curry via Vegan Cocotte
Green
Easy Vegan Pesto via Rainbow Plant Life
The Perfect Tangy Broccoli Salad via Rabbit and Wolves
No-Bake Kiwi Cheesecake via Project Vegan Baking
Blue
Blue Corn Atole Pudding via Los Foodies Magazine
Hasselback Blue Potatoes via Make it Grateful
Fresh Blueberry Pie via Chef Ani
Purple/Violet
Homemade Wild Violet Syrup via Fare Isle
Middle Eastern Twice Baked Baby Eggplants via Strength and Sunshine
Creamy Ube Pie via Sweet Simple Vegan
All the rainbow!
Rainbow Pride Waffles via Vegan Street
Summer Rolls via Eating By Elaine
The Rainbow Bowl via The Plant Collective