The Case for Slow-Cooker Beans (and a Vegan Chili Recipe)

Photo credit: John Beske

Years ago, as a 20-year-old in my first apartment, I started learning to cook because eating boxed stuffing mix every night, tasty as it was, was not really a way for a functional adult to sustain herself. I was a vegetarian and it didn’t have meat in it so I guess it was fine, right? At first it was fun, like having the best part of Thanksgiving every night, and I reveled in my first taste…

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