The Case for Slow-Cooker Beans (and a Vegan Chili Recipe)

Photo credit: John Beske

ears ago, as a 20-year-old in my first apartment, I started learning to cook because eating boxed stuffing mix every night, tasty as it was, was not really a way for a functional adult to sustain herself. I was a vegetarian and it didn’t have meat in it so I guess it was fine, right? At first it was fun, like having the best part of Thanksgiving every night, and I reveled in my first taste…



Marla Rose is a Chicago-area writer and co-founder of and

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store